Description
Indulge in a delightful treat with Irresistible Mini Tres Leches Cakes! These bite-sized desserts are fluffy, creamy, and bursting with flavors of vanilla and cinnamon, all topped with luscious whipped cream. Perfect for any occasion, these mini cakes will bring smiles to your gatherings or simply brighten your day. Easy to prepare, they’re a must-try for both novice and experienced bakers alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 tsp ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat eggs and sugar until pale and fluffy. Gradually fold in dry ingredients until combined.
- Divide batter into muffin tin cups and bake for 15-18 minutes until golden brown.
- In a separate bowl, mix whole milk, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Once cakes cool slightly, poke holes in each and pour soaking mixture over them.
- Beat heavy cream until stiff peaks form; generously spread or pipe over each cake. Add cinnamon if desired.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini cake
- Calories: 174
- Sugar: 19g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 49mg