Description
Moist Lemon Poppy Seed Cake is a delightful dessert that brings together the zesty brightness of fresh lemons and the satisfying crunch of poppy seeds. This cake is not only visually appealing with its vibrant yellow hue, but it also offers a perfect balance of sweet and tangy flavors topped with creamy frosting. Ideal for any occasion, from brunch to celebrations, this cake will make your gatherings unforgettable.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 cup poppy seeds
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- Zest and juice of 2 fresh lemons
- 1/2 cup milk
- 1 cup heavy cream
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, poppy seeds, and salt.
- In another bowl, mix eggs, oil, lemon zest and juice, and milk until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread between layers and on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg