Description
Experience the mouthwatering fusion of sweet and savory flavors in this quick and easy Mongolian Beef recipe. Tender flank steak seared to perfection is coated in a rich sauce made from soy sauce, brown sugar, garlic, and ginger. Ideal for busy weeknights or casual gatherings, this dish is sure to impress your family and friends while filling your kitchen with enticing aromas.
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar (light)
- 2 tsp fresh ginger, grated
- 4 cloves garlic, minced
- 3 green onions, sliced
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut)
Instructions
- Start by marinating the flank steak in soy sauce for at least 30 minutes.
- Toss the marinated beef slices with cornstarch until well coated.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté the beef in batches until golden brown and crispy, about 3–4 minutes per batch.
- In a bowl, combine soy sauce, brown sugar, ginger, and garlic to make the sauce.
- Pour the sauce into the skillet once all beef is browned; stir continuously for about 2–3 minutes until it thickens.
- Return beef to the skillet and toss to coat. Garnish with sliced green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg