Description
Indulge in the festive flavors of our No-Bake Christmas Mini Cheesecakes, a delightful treat that combines the creamy richness of cheesecake with the crunchy sweetness of graham cracker crust. Perfect for holiday gatherings, these mini desserts are easy to prepare and can be customized with your favorite toppings. With no baking required, you can enjoy a stress-free dessert that will impress your guests and leave them asking for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- Optional: chocolate chips or seasonal fruit for topping
Instructions
- Prepare the crust by crushing graham crackers into fine crumbs and mixing with melted butter until it resembles wet sand.
- Spoon about one tablespoon of the crust mixture into mini cupcake liners and press down firmly.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spoon or pipe the cheesecake filling over each crust and smooth the tops.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg