Description
No Bake Pumpkin Cake Balls are the perfect autumn treat, combining creamy pumpkin goodness with warm spices for a delightful bite-sized dessert. These easy-to-make cake balls require no baking, making them ideal for last-minute gatherings or cozy evenings at home. With their vibrant orange color and rich flavors, they are sure to impress your friends and family.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup semi-sweet chocolate chips (for dipping)
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Clear your countertop and gather all ingredients.
- In a mixing bowl, combine crushed graham crackers, pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice until well blended.
- Use your hands or an ice cream scoop to shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Cover with plastic wrap and refrigerate for about 30 minutes to help maintain their shape.
- In a microwave-safe bowl, melt chocolate chips in intervals until smooth, stirring in between.
- Dip each cake ball in melted chocolate, return to parchment paper, and sprinkle with optional nuts before setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg