Description
No Bake Pumpkin Cake Balls are the perfect fall treat, combining spiced pumpkin and warm flavors into delightful bite-sized desserts. These easy-to-make cake balls are coated in creamy chocolate, making them a hit at any gathering or just a sweet indulgence for yourself. With a rich pumpkin flavor and a touch of nostalgia, each bite feels like a cozy hug on a chilly day.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup canned pumpkin puree (not pie filling)
- 1 cup powdered sugar
- 8 oz softened cream cheese
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 8 oz chocolate coating (dark or white)
Instructions
- In a large bowl, mix together the crushed graham crackers, pumpkin puree, powdered sugar, cream cheese, vanilla extract, cinnamon, and nutmeg until well combined.
- Cover the mixture and refrigerate for about 30 minutes to firm up.
- Once chilled, roll tablespoon-sized portions into balls (about 1 inch in diameter).
- Melt your chocolate coating in a microwave-safe bowl; dip each ball into the chocolate using fork tongs for even coverage.
- Place the dipped balls on parchment paper to set; refrigerate if needed to speed up hardening.
- Optionally drizzle with extra melted chocolate or sprinkle with nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg