Description
No Bake Pumpkin Cake Balls are a delightful autumn treat that captures the essence of fall in every bite. With a creamy pumpkin filling coated in rich chocolate, these bite-sized snacks are perfect for cozy gatherings or an indulgent evening at home. They require no baking and can be customized with your favorite toppings, making them an easy and festive dessert everyone will adore.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine the pumpkin puree, graham cracker crumbs, powdered sugar, and pumpkin pie spice until smooth.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes to make rolling easier.
- Scoop tablespoon-sized portions of the chilled mixture and roll into balls.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Dip each cake ball into the melted chocolate and place on parchment paper to set.
- Optional: Top with crushed nuts or graham cracker crumbs before the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg