Description
No Bake Pumpkin Cake Balls are the perfect autumn treat that captures the essence of fall. These bite-sized delights combine creamy pumpkin, warm spices, and a sweet touch, all without needing to turn on the oven. Ideal for sharing at gatherings or enjoying as a cozy snack, these cake balls are simple to make and bursting with flavor. With a festive appearance and endless customization options, they’re sure to impress everyone and evoke fond memories of seasonal celebrations.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 8 oz chocolate or candy coating (melted)
- Festive sprinkles (optional)
Instructions
- In a large bowl, mix pumpkin puree, softened cream cheese, powdered sugar, graham cracker crumbs, cinnamon, nutmeg, and vanilla extract until smooth.
- Cover and chill in the refrigerator for 30 minutes to firm up.
- Roll chilled mixture into bite-sized balls using a tablespoon. Place on a parchment-lined baking sheet.
- Dip each ball in melted chocolate or candy coating until fully covered; return to parchment paper.
- Sprinkle with festive toppings before the coating hardens. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg