Description
Elevate your holiday meals with this vibrant no-sugar added cranberry relish that perfectly balances tartness and sweetness. Made with fresh cranberries, crisp apples, and zesty oranges, this easy-to-make condiment is a festive favorite. Ideal for pairing with turkey or enjoying on its own, this relish brings a burst of flavor to any table setting all year round.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 medium apple, peeled and diced (about 1 cup)
- 1 large orange (zest and juice)
- 1/2 cup walnuts, coarsely chopped
- 1/4 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- Rinse cranberries under cold water, discarding any bruised ones. Peel and chop the apple into small cubes. Zest and juice the orange.
- In a medium saucepan over medium heat, combine cranberries, diced apple, orange juice, zest, walnuts, and maple syrup. Stir until mixed.
- Allow the mixture to simmer on low for 15-20 minutes until cranberries burst and mixture thickens.
- Add ground cinnamon; stir well and adjust sweetness with more maple syrup if desired.
- Cool to room temperature before transferring to an airtight container; refrigerate overnight for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 5g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg