Description
Oat Dutch Oven Apple Crisp is a heartwarming dessert that combines the sweet-tart flavors of fresh apples with a crunchy oat topping. Baked to golden perfection, this dish fills your kitchen with the comforting aroma of cinnamon and baked apples. Perfect for cozy evenings or family gatherings, each spoonful offers a delightful blend of textures and flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup rolled oats
- 1 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with half the brown sugar and cinnamon.
- In another bowl, mix rolled oats, remaining brown sugar, flour, and cinnamon.
- Pour melted butter into the oat mixture; combine until crumbly.
- Layer half of the apple slices in a Dutch oven, then half of the oat mixture on top. Repeat layers.
- Cover and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving with vanilla ice cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg