Description
Oat Dutch Oven Apple Crisp is a comforting dessert that brings the warmth of spiced apples and a crunchy oat topping to your table. The sweet aroma of cinnamon and baked apples fills your home, making it an irresistible treat for family gatherings or cozy evenings. With its rustic charm and adaptability, this dish will surely become a favorite among friends and loved ones!
Ingredients
Scale
- 6 cups fresh tart apples (like Granny Smith), peeled and sliced
- 1 cup old-fashioned rolled oats
- 1 cup brown sugar (dark preferred)
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
- ¾ cup all-purpose flour
- ½ cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with sugar, cinnamon, and lemon juice.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Layer half of the apple mixture in a Dutch oven, followed by half of the oat topping; repeat with remaining ingredients.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 150g)
- Calories: 240
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg