Description
Indulge in the delightful flavors of One-Skillet Balsamic Cranberry Chicken, where juicy chicken thighs are enveloped in a sweet and tangy balsamic glaze, complemented by tart cranberries and aromatic garlic. This quick and easy dish not only brings warmth to your kitchen but also creates memorable dining experiences with family and friends. Perfect for any occasion, it pairs beautifully with rice or greens for a vibrant presentation that will impress your guests.
Ingredients
Scale
- 4–6 boneless, skinless chicken thighs
- 3 cloves fresh garlic, minced
- 1 cup balsamic vinegar
- 1/4 cup honey
- 1 cup cranberries (fresh or frozen)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish
Instructions
- Pat dry the chicken thighs and season generously with salt and pepper.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 30 seconds).
- Place seasoned chicken thighs skin-side down in the skillet. Sear for 6-7 minutes until golden brown; flip to cook through.
- Whisk together balsamic vinegar, honey, and cranberries in a bowl; pour over the seared chicken.
- Cover the skillet, lower the heat, and let simmer for about 15 minutes until sauce thickens slightly and chicken reaches an internal temperature of 165°F.
- Remove from heat, garnish with fresh herbs, and serve immediately over rice or alongside vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 288
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg