Description
Indulge in a slice of warm, fluffy Orange Glazed Cranberry Bread that beautifully marries the sweetness of oranges with the tartness of cranberries. This delightful bread is perfect for breakfast or as a sweet afternoon treat, making it a staple for festive gatherings and cozy moments alike. With its vibrant colors and irresistible aroma, this recipe will transport you to a sunny bakery morning.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or dried cranberries
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, orange juice, and vanilla until smooth.
- Fold in orange zest and cranberries into the wet mixture.
- Combine wet and dry ingredients gently until just mixed—do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown; use a toothpick to check doneness.
- Allow to cool slightly before glazing with powdered sugar mixed with water.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg