Description
Parmesan Baked Yellow Squash is a delicious, comforting dish that transforms simple yellow squash into a cheesy delight. Each bite reveals tender, roasted squash topped with a crispy Parmesan crust, making it the perfect side for any meal. Easy to prepare and bursting with flavor, this recipe not only satisfies hunger but also brings back cherished memories of family gatherings. Gather your loved ones around the table and savor this delightful dish that balances nostalgia and taste.
Ingredients
Scale
- 2 medium yellow squash (about 1 pound), sliced into ¼-inch rounds
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Slice yellow squash into uniform rounds.
- In a large bowl, drizzle olive oil over squash slices; add garlic powder, salt, and pepper. Toss to coat well.
- Sprinkle Parmesan cheese over the mixture and toss again until evenly coated.
- Lightly grease a baking dish and arrange the squash slices in rows.
- Top with panko breadcrumbs for extra crunch.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg