Description
Indulge in the heavenly taste of pecan pie cookie cups, a delightful treat that combines a buttery, melt-in-your-mouth crust with a rich, gooey pecan filling. Perfect for any occasion, these cookie cups will impress your guests and leave them begging for the recipe. With their charming appearance and irresistible flavor, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup toasted pecans (chopped)
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- Fold in chopped pecans gently.
- Scoop dough into greased muffin tins, filling each about 2/3 full.
- Bake for 12-15 minutes until golden around the edges but soft in the center. Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg