Description
Indulge in the delightful experience of making an Irresistible Pistachio Roll Cake, a stunning dessert that combines soft, fluffy cake with creamy pistachio frosting. Perfect for any celebration or cozy gathering, this showstopper not only looks beautiful but also delivers a nutty flavor explosion that will have your guests coming back for seconds. With its vibrant green hue and rich aroma wafting through your kitchen, this cake is sure to evoke fond memories and create new ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted pistachios, finely chopped
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup heavy cream (cold)
- 1/2 tsp pistachio extract
- 1 cup powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy; add vanilla extract.
- Gradually fold in the dry ingredients until well combined.
- Pour batter into the prepared pan and bake for 12-15 minutes until golden.
- Immediately invert onto a powdered sugar-dusted towel and carefully roll up with the towel inside; let cool completely.
- For frosting, beat heavy cream until soft peaks form; add powdered sugar and pistachio extract until stiff peaks form.
- Spread frosting over cooled cake and roll back up; slice and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg