Description
Pumpkin Cookie Dough Pops are a delightful no-bake treat that encapsulates the flavors of fall in every bite. Creamy and sweet, infused with pumpkin spice, these pops are coated in rich chocolate for a melt-in-your-mouth experience. Perfect for Halloween parties or cozy gatherings, they evoke warm memories of baking during autumn and are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- Colorful sprinkles (optional)
Instructions
- In a large mixing bowl, combine flour, pumpkin puree, brown sugar, butter, vanilla extract, and pumpkin pie spice until smooth.
- Cover and chill the mixture in the refrigerator for about 30 minutes.
- Form the chilled mixture into one-inch balls and place on a parchment-lined baking sheet.
- Insert lollipop sticks into each ball and freeze for 15-20 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl until smooth. Dip each pop into melted chocolate until fully covered.
- Allow excess chocolate to drip off and place back on parchment paper. Add sprinkles while the chocolate is still wet.
- Let the pops set at room temperature until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 168
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg