There’s something magical about the combination of creamy cheesecake and spiced pumpkin pie that just dances on your taste buds. Imagine sinking your teeth into a rich, velvety truffle that tastes like the holidays wrapped in a little chocolatey hug. pumpkin pie chia pudding Yes, my friends, Pumpkin Pie Cheesecake Truffles are here to make your dessert dreams come true!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How can I make Pumpkin Pie Cheesecake Truffles gluten-free?
- Can I freeze Pumpkin Pie Cheesecake Truffles?
- What’s the best way to serve Pumpkin Pie Cheesecake Truffles?
- 📖 Recipe Card
These delightful bite-sized treats are perfect for parties or cozy gatherings. They pack all the flavors of fall in every delightful morsel, making them an irresistible addition to your dessert table. Trust me; your friends will be clamoring for the recipe, and you’ll be the star of every dinner party!
Why You'll Love This Recipe
- These Pumpkin Pie Cheesecake Truffles are incredibly easy to make and require no baking
- The blend of flavors creates a delightful treat that looks as good as it tastes
- They can be made ahead of time and stored in the fridge, ensuring you have a sweet surprise ready whenever you need it
- Perfect for Thanksgiving dessert tables or holiday gift-giving!
I once made these truffles for a potluck, and let’s just say they were gone faster than my dog at the sound of a treat bag crinkling. Everyone was raving about them, and I felt like a culinary genius.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use softened cream cheese for a smooth texture that blends easily with other ingredients.
- Canned Pumpkin Puree: Opt for 100% pure pumpkin puree, not pumpkin pie filling, for better flavor control.
- Powdered Sugar: This adds sweetness while helping to create that creamy texture we love in cheesecakes.
- Graham Cracker Crumbs: These provide the classic crust flavor without needing to bake anything — total win!
- Ground Cinnamon: A must-have spice that brings warmth and nostalgia, perfect for those autumn vibes.
- Chocolate Coating: Use melting chocolate or candy coating to give these truffles their beautiful finish.
- Vanilla Extract: A splash of vanilla enhances flavors beautifully; choose pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing the Cheesecake Base: In a large mixing bowl, beat together softened cream cheese and pumpkin puree until completely smooth. Add powdered sugar gradually while mixing until everything is well incorporated.
Adding Flavorful Spices: Sprinkle in ground cinnamon and vanilla extract. Mix until fully blended; take a moment to inhale those warm scents wafting through your kitchen — it’s heavenly.
Incorporating Graham Cracker Crumbs: Gently fold in graham cracker crumbs using a spatula until everything is evenly mixed. The mixture should be thick enough to hold its shape when scooped.
Chilling Time!: Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until firm enough to handle comfortably without turning into an ooey-gooey mess.
Shaping the Truffles: Once chilled, use a small cookie scoop to portion out the mixture. Roll each scoop into balls between your hands; this may get messy but totally worth it!
Dipping in Chocolate: Melt chocolate according to package instructions. Dip each truffle into melted chocolate using forks or toothpicks; let excess chocolate drip back into the bowl before transferring them onto parchment paper to cool.
Now you’ve got yourself some delightful Pumpkin Pie Cheesecake Truffles! Allow them to set completely before serving them up at your next gathering or simply enjoying them with some hot cocoa on the couch. pumpkin honeybun cake.
These indulgent bites encapsulate all things autumn and will have everyone asking for seconds (and thirds). Happy indulging!
You Must Know
- These Pumpkin Pie Cheesecake Truffles are not just a treat; they blend the creamy delight of cheesecake with that comforting pumpkin spice
- Perfect for fall gatherings or cozy nights, their bite-sized nature makes them irresistible
- The rich aroma will have everyone asking for seconds!
Perfecting the Cooking Process
Start by mixing the cream cheese and pumpkin puree until smooth, then add spices and sugar. Chill the mixture before rolling into balls for easier handling and optimal flavor melding. pumpkin spice donuts.
Add Your Touch
Feel free to swap out pumpkin for sweet potato or add a splash of maple syrup for extra sweetness. You can also coat the truffles in crushed pecans or graham cracker crumbs for added texture.
Storing & Reheating
Store your truffles in an airtight container in the fridge for up to a week. They don’t require reheating but letting them sit at room temperature enhances their creamy texture.
Chef's Helpful Tips
- To ensure perfect truffles, always use room temperature cream cheese to blend easily
- Avoid over-mixing, which can make the texture grainy
- When rolling, keep your hands slightly damp to prevent sticking, making it a breeze!
I remember the first time I made these Pumpkin Pie Cheesecake Truffles; my friends devoured them in minutes, leaving me with a proud smile and empty plates! no bake pumpkin cake balls.
FAQ
How can I make Pumpkin Pie Cheesecake Truffles gluten-free?
For more inspiration, check out this magic pecan cheesecake bars recipe.
Use gluten-free graham crackers or simply skip the coating altogether for a delicious treat.
Can I freeze Pumpkin Pie Cheesecake Truffles?
Yes, they freeze well! Just make sure they are in an airtight container.
What’s the best way to serve Pumpkin Pie Cheesecake Truffles?
Serve them chilled on a beautiful platter for an eye-catching dessert at any gathering.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pumpkin Pie Cheesecake Truffles
- Total Time: 15 minutes
- Yield: Approximately 20 truffles 1x
Description
Pumpkin Pie Cheesecake Truffles are the ultimate fall treat, combining the creamy richness of cheesecake with the warm spices of pumpkin pie. These no-bake, bite-sized delights are perfect for sharing at holiday gatherings or enjoying as a cozy dessert at home. With a smooth cream cheese base wrapped in chocolate, they’re a sweet surprise that will leave everyone asking for more.
Ingredients
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree (100% pure)
- 3/4 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 8 oz chocolate coating (melting chocolate or candy coating)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese and pumpkin puree until smooth. Gradually add powdered sugar while mixing until fully incorporated.
- Mix in ground cinnamon and vanilla extract until well blended.
- Gently fold in graham cracker crumbs until combined; the mixture should be thick enough to hold shape.
- Cover and refrigerate for at least 1 hour until firm.
- Scoop out portions and roll into balls using your hands.
- Melt chocolate according to package instructions, then dip each truffle into melted chocolate and place on parchment paper to cool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
