Description
Pumpkin Pie Cheesecake Truffles are the ultimate fall treat, combining the creamy richness of cheesecake with the warm spices of pumpkin pie. These no-bake, bite-sized delights are perfect for sharing at holiday gatherings or enjoying as a cozy dessert at home. With a smooth cream cheese base wrapped in chocolate, they’re a sweet surprise that will leave everyone asking for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree (100% pure)
- 3/4 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 8 oz chocolate coating (melting chocolate or candy coating)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese and pumpkin puree until smooth. Gradually add powdered sugar while mixing until fully incorporated.
- Mix in ground cinnamon and vanilla extract until well blended.
- Gently fold in graham cracker crumbs until combined; the mixture should be thick enough to hold shape.
- Cover and refrigerate for at least 1 hour until firm.
- Scoop out portions and roll into balls using your hands.
- Melt chocolate according to package instructions, then dip each truffle into melted chocolate and place on parchment paper to cool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg