If you’re searching for a delightful dessert that dances on your taste buds, look no further than these Quick and Easy Lemon Raspberry Squares. Picture biting into a zesty, bright lemon square topped with juicy raspberries, where the tartness meets the sweet in an explosion of flavor. The aroma wafts through your kitchen, making it nearly impossible to resist taking just one more bite. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for raspberries?
- How long do these squares last?
- Can I make these squares ahead of time?
- 📖 Recipe Card
I remember the first time I made these little gems; my friends were over for game night, and they practically fought over the last piece! Whether it’s a sunny picnic, a casual gathering, or simply a cozy night in, these squares are perfect for any occasion. Plus, they’re so simple to whip up that you’ll be wondering why you haven’t made them every week!
[info_box title=”Why You’ll Love This Recipe”] These Quick and Easy Lemon Raspberry Squares are incredibly easy to prepare, making them perfect for beginners. The flavor profile is a delightful balance of tart and sweet that will leave you craving more. Visually appealing with vibrant colors, they are sure to impress at any gathering. Versatile enough to serve as a snack or dessert, they fit any moment beautifully. [/info_box]
My friends couldn’t stop raving about how refreshing these squares were at our last summer barbecue!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a good quality flour for a light and fluffy texture in your squares.
- Sugar: Granulated sugar adds sweetness and balances the tartness of the lemon.
- Baking Powder: This ingredient gives the squares their lift and airy quality.
- Salt: A pinch of salt enhances all the flavors without making them salty.
- Fresh Lemons: Don’t skimp on fresh lemons; their zest and juice provide essential flavor.
- Eggs: Large eggs help bind everything together while adding richness.
- Fresh Raspberries: Choose ripe raspberries for an explosion of juicy goodness on top.
- Butter: Melted butter creates a rich base for these delightful squares.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by lining it with parchment paper. This will save you from a sticky situation later.
In a mixing bowl, combine flour, sugar, baking powder, and salt until well mixed. Take a moment to enjoy the sweet scent wafting from the bowl; it’s already promising deliciousness.
In another bowl, whisk together melted butter, eggs, lemon juice, and zest until smooth. The citrus aroma should be invigorating—like spring in a bowl!
Gradually add your dry mixture to the wet ingredients until just combined. Be careful not to overmix; we want those squares light and fluffy!
Fold in fresh raspberries gently so they don’t break apart too much; let them keep their shape for pops of color and juiciness throughout.
Pour this beautiful mixture into your prepared baking dish and spread it evenly. Pop it into the oven for about 25-30 minutes or until golden brown on top.
Once baked, allow it to cool completely in the pan before slicing into squares. The wait will be hard but trust me—it’s worth it!
Serve chilled or at room temperature with a dusting of powdered sugar on top for that extra wow factor. Enjoy every last bite!
[info_box title=”You Must Know”] Quick and Easy Lemon Raspberry Squares are a delightful blend of tartness and sweetness. The vibrant colors will brighten your day, while the buttery crust adds a satisfying crunch. These squares are perfect for sharing, but you might want to keep them all for yourself! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix the crust ingredients while it warms up, then bake until golden. While the crust cools, whisk together the lemon filling for a smooth texture.
Add Your Touch
Feel free to swap out raspberries for blueberries or strawberries if you prefer. You can also enhance the lemon flavor with a touch of lemon zest or a sprinkle of poppy seeds for added texture.
Storing & Reheating
Store leftover squares in an airtight container in the fridge for up to five days. If reheating, simply place in the microwave for 10-15 seconds to restore their delightful taste.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, always use fresh lemons rather than bottled juice. Ensure your butter is softened to create a crumbly crust that holds together beautifully. Lastly, let your squares cool completely before slicing for clean edges and perfect presentation. [/info_box]
Every time I whip up these Quick and Easy Lemon Raspberry Squares, my friends rave about them! One even declared it “the best dessert ever,” which honestly made my day.
FAQ
What can I substitute for raspberries?
You can easily use blueberries or strawberries instead of raspberries in this recipe.
How long do these squares last?
They last up to five days when stored properly in an airtight container in the fridge.
Can I make these squares ahead of time?
Absolutely! They taste even better after chilling overnight in the refrigerator before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Quick and Easy Lemon Raspberry Squares
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
Description
If you’re looking for a refreshing dessert that perfectly balances tartness and sweetness, these Quick and Easy Lemon Raspberry Squares are your answer. Bursting with vibrant lemon flavor and juicy raspberries, this delightful treat is incredibly simple to prepare, making it perfect for any occasion—from summer picnics to cozy nights in. Just one bite will have you hooked!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large fresh lemons (zest and juice)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, lemon juice, and zest until smooth.
- Combine dry ingredients with wet ingredients until just mixed; fold in raspberries gently.
- Pour into the prepared dish and bake for 25-30 minutes until golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
