Description
If you’re looking for a refreshing dessert that perfectly balances tartness and sweetness, these Quick and Easy Lemon Raspberry Squares are your answer. Bursting with vibrant lemon flavor and juicy raspberries, this delightful treat is incredibly simple to prepare, making it perfect for any occasion—from summer picnics to cozy nights in. Just one bite will have you hooked!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large fresh lemons (zest and juice)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, lemon juice, and zest until smooth.
- Combine dry ingredients with wet ingredients until just mixed; fold in raspberries gently.
- Pour into the prepared dish and bake for 25-30 minutes until golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg