Description
Indulge in the enchanting world of red velvet crinkle cookies, where every bite offers a delightful fusion of rich cocoa and creamy vanilla, dusted with powdered sugar. These visually stunning treats not only brighten any occasion with their vibrant red hue but also deliver a mouthwatering flavor that captivates all. Perfect for sharing or enjoying solo, this easy-to-follow recipe will have your kitchen filled with sweet nostalgia as these cookies bake to perfection.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 tbsp red food coloring (gel)
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vegetable oil, vanilla extract, and red food coloring until smooth.
- Gradually combine dry ingredients into the wet mixture; stir gently until just mixed.
- Chill the dough for about 30 minutes in the refrigerator.
- Form balls from the chilled dough; roll in powdered sugar until fully coated.
- Place on a lined baking sheet about two inches apart and bake for 12-15 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg