Description
Indulge in the delightful combination of sweet, caramelized strawberries and creamy whipped ricotta. This easy-to-make dish is perfect for summer gatherings or as an impressive dessert. With its vibrant colors and irresistible flavors, Roasted Strawberry Whipped Ricotta is sure to be a crowd-pleaser that brings joy to every bite!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons honey
- 1 cup whole milk ricotta cheese
- 1 teaspoon pure vanilla extract
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced strawberries in honey and spread them on a parchment-lined baking sheet.
- Roast the strawberries for about 20 minutes until soft and caramelized.
- In a mixing bowl, beat together ricotta cheese, vanilla extract, and remaining honey until smooth and fluffy.
- Let roasted strawberries cool slightly, then spoon whipped ricotta onto a serving platter and top with strawberries.
- Garnish with fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg