Description
Experience the delightful fusion of rich espresso and sweet toffee in these Irresistible Salted Toffee Espresso Blondies. Each bite unveils a warm, gooey texture that melts in your mouth, making them the perfect treat for any occasion—from coffee breaks to family gatherings. Easy to prepare and visually stunning, these blondies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp espresso powder
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over low heat until bubbling; let cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs one at a time, incorporating fully before mixing in vanilla extract.
- Gradually sift in flour, baking powder, salt, and espresso powder; stir until just combined.
- Fold in toffee bits gently without breaking them apart.
- Pour into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg