Irresistible Sausage French Toast Roll-Up Recipe

Sausage French Toast Roll-Up is a breakfast dish that combines crispy, savory sausage with the sweet indulgence of French toast. savory pasta dishes Imagine biting into a warm roll filled with juicy sausage, surrounded by fluffy bread, and kissed with maple syrup. creamy pasta bake recipes.

This delightful treat is perfect for brunch gatherings or lazy weekend mornings. The combination of flavors and textures will have everyone coming back for seconds, if not thirds. Trust me; your taste buds are in for a ride!

I once served these delightful roll-ups at a family brunch, and my cousin thought I was some kind of culinary wizard. Spoiler alert: I’m not; I just followed this recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose thick slices for better absorption of the egg mixture and to maintain structure.
• Breakfast Sausage: Use your favorite type—spicy or mild—for that extra flavor punch.
• Eggs: Fresh eggs work best; they add richness to the roll-ups.
• Milk: Whole milk gives a creamier texture; feel free to use alternatives if needed. healthy snack alternatives.
• Cinnamon: Adds warmth and sweetness—don’t skip it!
• Maple Syrup: For drizzling on top—because who doesn’t love syrup?
• Butter: For frying; it adds flavor and helps achieve that golden-brown color. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare to dive into this delicious creation step by step!

Prepare the Filling: Start by cooking the breakfast sausage in a skillet over medium heat until browned and fully cooked. Remove from heat and let cool slightly before chopping into small pieces.

Create the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until well combined. This mixture will envelop your bread like a warm hug.

Assemble the Roll-Ups: Take each slice of sourdough bread and flatten it gently with a rolling pin. Place some sausage filling at one end and roll tightly to enclose the filling.

Dip in Egg Mixture: Dip each roll-up into the egg mixture quickly ensuring they are coated but not overly soaked. Let excess drip off before frying.

Fry to Perfection: Heat butter in a skillet over medium heat. Add roll-ups seam side down and cook until golden brown on all sides; about 3-4 minutes per side should do.

Serve with Maple Syrup!: Once golden brown, transfer the roll-ups to a plate, drizzle generously with maple syrup, and enjoy while warm!

Now you’re ready to impress everyone with your Sausage French Toast Roll-Up skills! Enjoy every bite! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by cooking the sausage and then rolling it in soaked bread. This method ensures everything cooks evenly and stays flavorful.

Add Your Touch

Feel free to swap out the sausage for bacon or even veggies. Adding spices like cinnamon can enhance flavor and make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the microwave for quick meals, keeping them soft and delicious.

Sometimes, I whip these roll-ups up for weekend brunch, and my friends rave about them—it’s like having a breakfast party every time!

FAQ

Can I use different types of sausage for Sausage French Toast Roll-Up?

Absolutely! Turkey, chicken, or even plant-based sausages work great too.

How do I prevent my roll-ups from getting soggy?

Make sure to let the bread soak just enough without overdoing it; a quick dip works wonders.

Can I make these ahead of time?

Yes, you can prepare them ahead and reheat them for an easy breakfast option! easy breakfast bite ideas.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sausage French Toast Roll-Up

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4 (makes 4 roll-ups) 1x

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Description

Sausage French Toast Roll-Ups are the ultimate breakfast indulgence, blending savory sausage with the sweetness of fluffy French toast. Perfect for brunch or a cozy weekend morning, these roll-ups are easy to make and sure to impress your family and friends. Each bite is a delightful combination of flavors and textures, drizzled with maple syrup for an irresistible finish. Get ready to elevate your breakfast game!

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Ingredients

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• 4 slices sourdough bread
• 1 cup cooked breakfast sausage, crumbled
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• Maple syrup, for drizzling
• 2 tbsp butter, for frying

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Instructions

1. Cook the breakfast sausage in a skillet over medium heat until browned. Remove from heat and chop into small pieces.
2. In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until combined.
3. Flatten each slice of sourdough bread with a rolling pin. Place some sausage filling at one end and roll tightly.
4. Quickly dip each roll-up into the egg mixture, allowing excess to drip off.
5. Heat butter in a skillet over medium heat. Add roll-ups seam side down and cook until golden brown on all sides (about 3-4 minutes per side).
6. Serve warm, drizzled with maple syrup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 210
• Sugar: 4g
• Sodium: 460mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 120mg