Description
Sausage French Toast Roll-Ups are the ultimate breakfast indulgence, blending savory sausage with the sweetness of fluffy French toast. Perfect for brunch or a cozy weekend morning, these roll-ups are easy to make and sure to impress your family and friends. Each bite is a delightful combination of flavors and textures, drizzled with maple syrup for an irresistible finish. Get ready to elevate your breakfast game!
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup cooked breakfast sausage, crumbled
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- Maple syrup, for drizzling
- 2 tbsp butter, for frying
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned. Remove from heat and chop into small pieces.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until combined.
- Flatten each slice of sourdough bread with a rolling pin. Place some sausage filling at one end and roll tightly.
- Quickly dip each roll-up into the egg mixture, allowing excess to drip off.
- Heat butter in a skillet over medium heat. Add roll-ups seam side down and cook until golden brown on all sides (about 3-4 minutes per side).
- Serve warm, drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 4g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg