Description
Savor the delightful fusion of sweet and savory with these irresistible Sausage French Toast Roll-Ups. Perfect for special occasions or leisurely weekend brunches, these fluffy, golden bites are filled with delicious sausage and enveloped in custardy bread, all drizzled with warm maple syrup. Gather your loved ones around the table to indulge in this culinary adventure that promises smiles in every bite!
Ingredients
Scale
- 8 slices Texas toast or brioche bread
- 8 breakfast sausage links
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- Maple syrup for serving
Instructions
- Preheat a skillet over medium heat.
- Cook sausage links until browned and cooked through; set aside.
- In a bowl, whisk eggs, milk, cinnamon, and vanilla until combined.
- Flatten each slice of bread slightly with a rolling pin, place one sausage link at one end, and roll tightly.
- Dip each roll-up into the custard mixture until fully coated. Cook seam-side down in the skillet until golden brown on all sides.
- Serve hot with a drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg