Description
Indulge in the warmth of homemade savory chicken mushroom puff pastries. With golden, flaky layers enveloping a rich filling of tender chicken, earthy mushrooms, and aromatic herbs, this dish is perfect for impressing guests or enjoying a cozy night in. Easy to prepare and endlessly customizable, these pastries will transport you to your favorite café with every bite.
Ingredients
Scale
- 1 lb boneless chicken thighs (diced)
- 8 oz fresh cremini or button mushrooms (sliced)
- 2 sheets puff pastry (thawed)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp fresh thyme or parsley (chopped)
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté chopped onion until translucent, about 5 minutes. Add minced garlic and cook until fragrant.
- Add diced chicken thighs; season with salt and pepper. Cook for 7-8 minutes until no pink remains.
- Stir in sliced mushrooms and thyme or parsley; cook until tender, about 5 minutes.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Roll out puff pastry on a floured surface, cut into squares or circles, and fill with the chicken mixture. Seal edges with a fork.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg