Description
Indulge in the delightful flavors of our Savory Chicken Mushroom Puff Pastry, where tender chicken meets earthy mushrooms, all enveloped in flaky pastry. Perfect for any gathering, this dish transforms a simple kitchen into a gourmet experience. Easy to prepare and visually stunning, each bite promises a burst of flavor that will impress friends and family alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh mushrooms (cremini and button)
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 2 sheets puff pastry (thawed if frozen)
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tsp fresh thyme or parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, add 2 tsp olive oil and sauté onions until translucent.
- Add mushrooms and cook for 5-7 minutes until golden; then stir in chicken pieces and cook until no longer pink (about 8 minutes). Season with salt, pepper, and herbs.
- Pour in the heavy cream and simmer for 3 minutes until slightly thickened.
- Roll out puff pastry on a floured surface; cut into squares or circles.
- Spoon filling onto each pastry piece, fold over edges, and seal with a fork.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg