Description
Balsamic chicken thighs roasted to perfection with crispy baby potatoes create a delightful one-pan meal that’s both simple and satisfying. The sweet-tangy balsamic glaze enhances the juiciness of the chicken while the potatoes soak up delicious flavors, making this dish a favorite for family dinners or gatherings with friends. With easy preparation and minimal cleanup, you’ll have a wholesome meal ready in no time.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/4 cup balsamic vinegar
- 1 lb baby potatoes, halved
- 2 sprigs fresh rosemary
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp honey
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
- Marinate chicken thighs in half the marinade for at least 30 minutes.
- Toss halved baby potatoes in remaining marinade.
- Arrange marinated chicken on one side of a sheet pan and seasoned potatoes on the other.
- Bake for 35-40 minutes until chicken reaches an internal temperature of 165°F (75°C) and is caramelized.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg