Description
Shrimp Crab Alfredo Roll Ups are a delightful fusion of succulent shrimp, tender lump crab meat, and creamy Alfredo sauce, all wrapped in soft tortillas. This dish is perfect for family gatherings or casual dinners, bringing everyone together for a deliciously unforgettable experience. With a golden, cheesy top and a burst of flavors in every bite, these roll-ups are sure to impress your guests and satisfy your cravings. Easy to prepare and versatile enough to serve as an appetizer or main course, Shrimp Crab Alfredo Roll Ups are a must-try for seafood lovers.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz lump crab meat
- 1 cup Alfredo sauce (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare Filling: In a mixing bowl, combine shrimp, crab meat, and Alfredo sauce until well mixed.
- Assemble Roll Ups: Lay tortilla flat, add seafood mixture on one side, sprinkle with cheese, leaving space at the edges.
- Roll Them Up: Fold in the sides of the tortilla and roll tightly from one end to the other. Place seam-side down on a baking tray.
- Bake: Preheat oven to 375°F (190°C) and bake roll-ups for 15-20 minutes until golden brown.
- Serve: Remove from oven, sprinkle with fresh parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 110mg