Description
Sicilian Meatloaf is a delightful twist on a classic dish, bursting with rich flavors and aromatic herbs. This savory loaf features lean ground beef, sun-dried tomatoes, fresh basil, and a hint of Parmesan cheese, all enveloped in a tangy glaze. Perfect for family dinners or gatherings, each slice is an invitation to experience the vibrant tastes of Sicily right in your kitchen. Simple yet impressive, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-style breadcrumbs
- 2 large eggs
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 1 medium onion (chopped)
- 1/4 cup ketchup
- 1/4 cup pine nuts (toasted)
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped onion and minced garlic in olive oil until translucent.
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, sun-dried tomatoes, basil, Parmesan cheese, salt, pepper, and pine nuts. Mix until well combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread ketchup over the top as a glaze.
- Bake for 60-70 minutes or until internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg