Description
Slow Cooker Crack Chicken Rice is a creamy, savory dish that combines tender chicken with cheese and ranch dressing, creating a delightful meal that will have your family coming back for seconds. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also bursting with flavor. Serve it over rice and enjoy the comforting aroma that fills your home as it cooks.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz full-fat cream cheese
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 2 cups cooked rice (white or brown)
- ½ cup bacon bits
Instructions
- Gather and prep all ingredients. Chop green onions and measure chicken.
- Place chicken in the slow cooker and sprinkle ranch seasoning on top.
- Add dollops of cream cheese over the seasoned chicken.
- Cover and cook on low for 6 hours or high for 3 hours. Once done, shred the chicken using two forks.
- Stir in shredded cheddar cheese and bacon bits until melted.
- Serve over cooked rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg