Description
S’mores Brownies are a delightful twist on the classic campfire treat, combining gooey marshmallows, crunchy graham crackers, and rich chocolate in every fudgy bite. Perfect for family gatherings or cozy nights in, these brownies are easy to make and sure to impress. With a blend of textures and flavors, they offer a nostalgic taste of summer that everyone will love!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, melt the butter until bubbly. Mix in sugar and cocoa powder until combined.
- Beat in eggs one at a time until shiny, then gently fold in sifted flour.
- Stir in chocolate chips and crushed graham crackers until evenly distributed.
- Pour half the batter into the prepared dish, layer with marshmallows, then pour remaining batter over top.
- Bake for 25-30 minutes until edges are set but center is slightly gooey. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg