Irresistible Stuffed Pepper Casserole Beef Recipe

The aroma of a bubbling casserole wafts through the air, a warm and inviting embrace that promises comfort and satisfaction. Imagine sinking your fork into a melty, cheesy Stuffed Pepper Casserole Beef, where tender beef mingles with vibrant peppers, all enveloped in a delicious sauce that dances on your palate. cheeseburger pasta casserole.

This dish isn’t just food; it’s nostalgia on a plate. I remember the first time I made this casserole for my family, the way their eyes lit up as they dug in. BBQ chicken flatbread pizza It’s perfect for cozy weeknights or when friends drop by unexpectedly. Get ready to savor each mouthful of this flavor-packed dish!

I served this dish at a family gathering once, and you would have thought I was serving gold! Everyone asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Look for lean ground beef; it helps keep your casserole light while still being hearty.
• Bell Peppers: Choose a mix of colors—red, yellow, and green—for visual appeal and varied sweetness.
• Onion: A sweet onion adds depth to the flavor profile of your casserole.
• Garlic: Fresh garlic cloves are essential; they bring a fragrant punch to the dish.
• Rice: Use long-grain white rice for fluffy texture; it absorbs all the flavors beautifully.
• Tomato Sauce: Opt for a good-quality tomato sauce; it serves as the flavorful base for your casserole.
• Cheese: Shredded mozzarella or cheddar cheese melts beautifully over the top—don’t skimp!
• Spices (Cumin and Paprika): These spices enhance the savory notes; adjust according to your taste preference.
• Salt and Pepper: Essential seasonings to enhance all the other flavors—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below. saag aloo recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping bell peppers, onion, and garlic into small pieces. This ensures even cooking and helps release those wonderful aromas as they sauté.

Sauté Vegetables: In a large skillet over medium heat, add olive oil and sauté onions until translucent. Toss in garlic and peppers, cooking until they soften and become fragrant.

Add Ground Beef: Increase heat slightly and add ground beef to the skillet. Brown until fully cooked while breaking it apart with a spatula—drain excess fat if needed.

Combine Rice & Sauce: Stir in uncooked rice along with tomato sauce, cumin, paprika, salt, and pepper. Mix well until everything is evenly coated.

Bake Your Casserole: Transfer the mixture into a greased baking dish. Top generously with shredded cheese before placing in a preheated oven at 350°F (175°C) for about 30 minutes.

Serve & Enjoy!: Once golden brown and bubbly, remove from oven. Let cool slightly before diving into this comforting masterpiece with family or friends.

Now you’re ready to enjoy every mouthwatering bite of your homemade Stuffed Pepper Casserole Beef! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by browning the ground beef, then layer in cooked rice and peppers before baking. This sequence ensures even cooking and maximizes flavors.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Experiment with different cheese blends for a unique taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through.

Sometimes, I’ll make this dish when friends come over. The compliments keep rolling in, and I can’t help but beam with pride and share my secret.

FAQ

Can I use brown rice instead of white rice?

Yes, just adjust cooking times as brown rice takes longer to cook.

How can I make this recipe vegetarian?

Substitute ground beef with lentils or quinoa for a delicious vegetarian option. grilled chicken with broccoli.

What type of cheese works best?

Cheddar is classic, but mozzarella or pepper jack adds a fun twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stuffed Pepper Casserole Beef

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Stuffed Pepper Casserole Beef, a delightful one-dish meal that combines tender ground beef, colorful bell peppers, and melty cheese. This hearty casserole is perfect for busy weeknights or gatherings, offering a nostalgic taste that will have everyone asking for seconds. With its rich tomato sauce and aromatic spices, each bite is a celebration of flavor that’s both satisfying and easy to prepare.

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Ingredients

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• 1 lb lean ground beef
• 3 cups bell peppers (mixed colors), chopped
• 1 medium sweet onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups tomato sauce
• 1 cup shredded mozzarella cheese
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, add olive oil and sauté diced onions until translucent. Add minced garlic and chopped bell peppers; cook until softened.
3. Increase heat and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat.
4. Stir in uncooked rice, tomato sauce, cumin, paprika, salt, and pepper until well mixed.
5. Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
6. Bake for about 30 minutes or until golden brown and bubbly. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 420
• Sugar: 6g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg