Description
This Sweet Potato Green Bean Bake is a delicious harmony of flavors, combining the earthy sweetness of sweet potatoes with the crispness of fresh green beans. Topped with creamy cheddar cheese and crunchy breadcrumbs, this dish is perfect for family gatherings or weeknight dinners. Experience the warm aromas filling your kitchen as this bake transforms simple ingredients into a comforting masterpiece that everyone will love.
Ingredients
Scale
- 2 large sweet potatoes (about 500g), peeled and diced
- 2 cups fresh green beans, trimmed
- 1 cup heavy cream
- 1 cup aged cheddar cheese, shredded
- 1 cup panko breadcrumbs
- 3 tablespoons unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil water in a large pot and blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and rinse under cold water.
- In a saucepan over medium heat, warm the heavy cream with salt, pepper, and optional spices such as nutmeg or garlic powder.
- In a large bowl, combine the diced sweet potatoes, green beans, and cream sauce; mix gently until all ingredients are well coated.
- Transfer the mixture into a greased baking dish. Top with shredded cheddar cheese followed by panko breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg