Description
Elevate your holiday table with this vibrant cranberry and rosemary relish. This easy-to-make condiment combines the sweet-tart flavor of fresh cranberries with the aroma of rosemary, creating a delightful accompaniment for turkey, ham, or as a spread on crusty bread. Perfect for Thanksgiving, this relish can be prepared ahead of time, allowing the flavors to meld beautifully while saving you precious cooking minutes on the big day.
Ingredients
Scale
- 12 oz fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 orange
- 1/2 cup water
Instructions
- Rinse cranberries in cold water and remove any mushy ones.
- In a medium saucepan over medium heat, combine cranberries and water. Cook until they burst.
- Add sugar and apple cider vinegar; stir until sugar dissolves.
- Mix in chopped rosemary and orange zest. Simmer for about 10 minutes until thickened.
- Cool to room temperature and serve or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg