Description
Indulge in the delightful taste of white chocolate cranberry oatmeal cookies! These soft and chewy treats feature the perfect blend of sweet-tart cranberries and creamy white chocolate, making them an irresistible snack for any occasion. Their enticing aroma will fill your kitchen, inviting friends and family to share in the joy. Easy to make and visually appealing, these cookies are sure to be a hit at gatherings or as a cozy treat for yourself.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup dried cranberries (plump)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, mix flour, oats, baking soda, and salt until combined.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Add the egg and mix until fully incorporated.
- Gradually add dry ingredients to the wet mixture; stir gently to combine without overmixing.
- Fold in cranberries and white chocolate chips evenly into the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg