Description
White Chocolate Pumpkin Fudge is a decadent autumn treat that combines the rich creaminess of white chocolate with the warm flavors of pumpkin and spices. This easy-to-make fudge melts in your mouth, making it a perfect dessert for gatherings or a cozy night in. Delight your friends and family with this seasonal favorite that captures the essence of fall.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in pumpkin puree, ground cinnamon, nutmeg, and vanilla extract until well combined.
- If using, fold in chopped nuts for added texture.
- Pour the mixture into the prepared baking pan and spread evenly.
- Chill in the refrigerator for at least 2 hours until set. Slice into squares before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 35g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg