Description
Indulge in the ultimate chocolate experience with these irresistibly moist chocolate cupcakes. Topped with velvety frosting, each bite is a delightful burst of rich chocolate flavor that melts in your mouth. Perfect for birthdays, celebrations, or as a sweet treat after a long day, these cupcakes promise to impress everyone at your table!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until well combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients without overmixing.
- Fold in chocolate chips if desired.
- Spoon batter into muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg