Description
Warm your soul with this delightful, homemade chicken noodle soup. Perfect for chilly evenings or cozy family gatherings, this comforting dish combines tender chicken, vibrant vegetables, and hearty egg noodles in a savory broth. Each spoonful is a hug in a bowl, evoking nostalgia and joy. Quick to prepare and easy to customize, it’s the ideal choice for busy weeknights or relaxed weekends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, chopped
- 6 oz wide egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep ingredients by chopping garlic, carrots, and celery.
- In a large pot over medium heat, add a splash of olive oil and sauté garlic until fragrant (1 minute).
- Add chicken breasts, carrots, and celery; stir for 5 minutes.
- Pour in chicken broth; add thyme, salt, and pepper. Bring to a boil then reduce heat to simmer.
- Cook for about 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Stir in egg noodles during the last 10 minutes of cooking until tender but not mushy.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg