There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a delightful blend of coconut, pineapple, and banana. Make Easy Coconut Pineapple Banana Bread will have your taste buds dancing and your friends begging for the recipe. perfect snack alongside banana bread Imagine biting into a slice where the tropical flavors collide in a moist, fluffy texture that feels like a warm hug from the sun.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pineapple instead of canned?
- How do I know when my banana bread is done?
- What can I substitute for coconut?
- 📖 Recipe Card
This recipe isn’t just about flavor; it’s about cherished moments. I remember one sunny Saturday morning when I decided to whip up this delicious treat for brunch with friends. The laughter was abundant, and so were the compliments on my baking skills. sweet and savory breakfast option This bread is perfect for lazy weekends or any occasion that calls for something sweet and satisfying.
Why You'll Love This Recipe
- This easy coconut pineapple banana bread comes together quickly, making it perfect for busy mornings or last-minute gatherings
- The flavor explosion from tropical ingredients will transport you to island bliss with every bite
- Its golden crust and soft interior add visual appeal to any table setting
- Plus, it’s versatile enough to enjoy as breakfast, dessert, or even a snack on-the-go
I made this bread at a potluck once, and it disappeared faster than you can say “banana split.” For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use 3-4 ripe bananas for natural sweetness and moisture; the more speckles, the better.
- Canned Coconut Milk: Opt for full-fat coconut milk for a rich flavor that enhances the tropical vibes.
- Dried Pineapple Chunks: Choose unsweetened chunks for concentrated flavor without added sugar.
- All-Purpose Flour: Standard flour works here, but use whole wheat for added nutrition if desired.
- Granulated Sugar: A cup of sugar balances the tartness of pineapple and sweetness from bananas perfectly.
- Baking Soda: This helps the bread rise beautifully; ensure it’s fresh for best results.
- Salt: A pinch of salt enhances all the flavors in this bread wonderfully.
- Eggs: Two large eggs provide structure and moisture; substitute with flax eggs if vegan.
- Shredded Coconut: Unsweetened shredded coconut adds texture and that unmistakable coconut flavor we adore.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). great dinner pairing Grease a loaf pan lightly with non-stick spray or butter to prevent sticking.
Mash Those Bananas: In a large mixing bowl, mash 3-4 ripe bananas until smooth with a fork. The more mushy they are, the sweeter your bread will be.
Mix Wet Ingredients: Add in one cup of coconut milk and two large eggs to the mashed bananas. Whisk them until well combined—this is where the magic starts!
Add Dry Ingredients: Gradually mix in two cups of all-purpose flour, one cup of granulated sugar, one teaspoon of baking soda, and half a teaspoon of salt into the wet mixture until just incorporated.
Toss in Tropical Treats: Fold in one cup of dried pineapple chunks and half a cup of shredded coconut gently into your batter—this is where you’ll want to stop yourself from eating it raw!
Bake It Up!: Pour your batter into the prepared loaf pan and bake in your preheated oven for about 60-70 minutes or until golden brown with a toothpick inserted coming out clean. comfort food to enjoy with dessert.
Enjoy making this flavorful treat! Your home will smell like a tropical paradise before you even take that first bite!
You Must Know
- Make Easy Coconut Pineapple Banana Bread a breeze!
- The tropical flavors create a delightful aroma that fills your kitchen, making it feel like a beach getaway
- Remember, the riper the bananas, the better the sweetness and texture of your bread
Perfecting the Cooking Process
To achieve the best results, mash the bananas first while preheating your oven to 350°F. Then, mix in coconut and pineapple before adding dry ingredients for an even blend.
Add Your Touch
Feel free to swap out coconut for nuts or add chocolate chips for a sweet twist. You can also experiment with different spices like cinnamon or nutmeg to enhance flavor.
Storing & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to three months.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and moisture
- Gently fold in ingredients to avoid dense bread
- Allow bread to cool completely before slicing to maintain its structure and prevent crumbling
I recall the first time I made Easy Coconut Pineapple Banana Bread; my friends couldn’t stop raving about it! Their smiles were worth every minute spent baking. For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it’s finely chopped.
How do I know when my banana bread is done?
Insert a toothpick into the center; if it comes out clean, it’s ready!
What can I substitute for coconut?
Almonds or walnuts work beautifully as alternatives for coconut in this recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Coconut Pineapple Banana Bread
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Description
Experience a tropical escape with each bite of this easy Coconut Pineapple Banana Bread. Bursting with the flavors of ripe bananas, sweet pineapple, and rich coconut, this delightful loaf is perfect for breakfast, brunch, or a sweet snack. With its moist texture and inviting aroma, it’s sure to impress your family and friends. Plus, it’s simple enough for even novice bakers!
Ingredients
- 3–4 ripe bananas (mashed)
- 1 cup canned coconut milk (full-fat)
- 1 cup dried pineapple chunks (unsweetened)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup shredded coconut (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the coconut milk and eggs until well combined.
- Gradually add the flour, sugar, baking soda, and salt to the wet mixture until just incorporated.
- Gently fold in the pineapple chunks and shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
