Description
Experience a tropical escape with each bite of this easy Coconut Pineapple Banana Bread. Bursting with the flavors of ripe bananas, sweet pineapple, and rich coconut, this delightful loaf is perfect for breakfast, brunch, or a sweet snack. With its moist texture and inviting aroma, it’s sure to impress your family and friends. Plus, it’s simple enough for even novice bakers!
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 cup canned coconut milk (full-fat)
- 1 cup dried pineapple chunks (unsweetened)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup shredded coconut (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the coconut milk and eggs until well combined.
- Gradually add the flour, sugar, baking soda, and salt to the wet mixture until just incorporated.
- Gently fold in the pineapple chunks and shredded coconut.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg