Make Irresistible Pumpkin Spice Donuts – Fall’s Best Treats

Name: Pumpkin Spice Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup canned pumpkin puree; 1 tsp baking powder; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 cup granulated sugar; 2 large eggs; 1/3 cup whole milk; 1/4 cup vegetable oil (or melted coconut oil); 1 tsp vanilla extract; 1/2 cup powdered sugar (for glaze); 1/2 tsp cinnamon (for glaze)

Published: October 10, 2025

by Jackson

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Picture this: the aroma of warm spices wafts through your kitchen as you sink your teeth into the softest, fluffiest pumpkin spice donuts imaginable. Just imagining these delectable bites brings a smile to my face! The sweet, cinnamon-laden scent dances in the air, wrapping around you like a cozy blanket. Each bite is a blissful experience, bringing the joy of autumn right to your tastebuds.

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Essential Ingredients
Let’s Make it Together
Prepare Your Kitchen Space: Start by preheating your oven to 350°F (175°C). Grease your donut pan generously with nonstick spray so they slide right out later.
Mix Dry Ingredients Together : In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until they’re well combined—this step ensures even seasoning throughout.
Combine Wet Ingredients : In another bowl, mix canned pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth. You should have a vibrant orange mixture that’s hard to resist!
Add Wet to Dry Ingredients : Gently fold the wet mixture into your dry ingredients until just combined. Avoid overmixing—the batter should be thick but not lumpy!
Fill Donut Pan : Spoon or pipe the batter into each cavity of the donut pan about two-thirds full. Trust me—you want them fluffy but not overflowing!
Bake Until Golden : Bake in preheated oven for about 12-15 minutes or until golden brown. Your kitchen will smell heavenly during this time—seriously!
Cool and Glaze : Let them cool slightly before transferring them onto a wire rack. Mix powdered sugar with milk and cinnamon to create your glaze then dip each donut in it while it’s still warm.
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for pumpkin puree?
Can I make these donuts gluten-free?
How do I know when my donuts are done baking?
📖 Recipe Card

Now, let me take you on a little journey back to that magical fall morning when I first tasted these donuts. A bright sunbeam peeked through my kitchen window as I watched my son transform into a sticky, flour-covered tornado. Despite his messy antics, we both erupted into giggles when we took our first bites of those warm pumpkin spice delights. satisfying savory treat It was pure happiness on a plate! Perfect for those crisp autumn mornings or cozy evenings with friends, these pastries promise an explosion of flavor.

Why You'll Love This Recipe

These pumpkin spice donuts are easy to whip up and perfect for any occasion
Their enchanting flavor profile combines warmth and sweetness for an irresistible treat
They look absolutely stunning on any table with their golden hue and delightful glaze
Enjoy them fresh out of the oven or as part of your brunch spread; they adapt beautifully to any setting

I still remember that day vividly when my best friend devoured half a dozen and declared herself “officially in love” with these donuts! For more inspiration, check out this Baked Apples with Feta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for the ideal texture; it helps create that fluffy donut base.
Canned Pumpkin Puree: Opt for pure pumpkin puree—not pie filling—to control the sweetness and spices.
Baking Powder: This is what gives our donuts that wonderful rise; fresh powder ensures fluffy results!
Ground Cinnamon: Essential for that classic pumpkin spice flavor—use generously!
Nutmeg: A pinch adds complexity and depth; freshly grated nutmeg can elevate the flavor even more.
Granulated Sugar: Sweetness is key; this balances out the spices and enhances the pumpkin’s natural flavor.
Eggs: Two large eggs bind everything together while contributing moisture and richness.
Milk: Whole milk keeps the batter rich; use buttermilk for extra tenderness if you’re feeling fancy.
Vegetable Oil: This keeps our donuts moist; feel free to use melted coconut oil if you prefer!
Vanilla Extract: A splash adds warmth and depth—because who doesn’t love vanilla?
Powdered Sugar (for Glaze): Necessary for topping off these beauties with a sweet finishing touch.
Cinnamon (for Glaze): Just a dash mixed in brings the whole treat together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pecan Pie Bars recipe recipe.

Let’s Make it Together

Prepare Your Kitchen Space: Start by preheating your oven to 350°F (175°C). Grease your donut pan generously with nonstick spray so they slide right out later.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until they’re well combined—this step ensures even seasoning throughout.

Combine Wet Ingredients : In another bowl, mix canned pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth. You should have a vibrant orange mixture that’s hard to resist!

Add Wet to Dry Ingredients : Gently fold the wet mixture into your dry ingredients until just combined. Avoid overmixing—the batter should be thick but not lumpy!

Fill Donut Pan : Spoon or pipe the batter into each cavity of the donut pan about two-thirds full. Trust me—you want them fluffy but not overflowing!

Bake Until Golden : Bake in preheated oven for about 12-15 minutes or until golden brown. Your kitchen will smell heavenly during this time—seriously!

Cool and Glaze : Let them cool slightly before transferring them onto a wire rack. Mix powdered sugar with milk and cinnamon to create your glaze then dip each donut in it while it’s still warm.

With each step leading you closer to scrumptious perfection, these pumpkin spice donuts are about to become your new favorite fall tradition!

So roll up those sleeves and prepare your taste buds for an unforgettable journey into the world of homemade deliciousness! delicious breakfast pairing.

You Must Know

Making irresistible pumpkin spice donuts is about balancing flavors and textures
These fluffy, spiced treats will fill your kitchen with a warm aroma that instantly brings comfort
They are perfect for cozy mornings or gatherings, making each bite taste like a hug

Perfecting the Cooking Process

Start by mixing dry ingredients before wet ones to ensure an even distribution of spices. Bake at 350°F for 12-15 minutes until golden brown for the best results.

Add Your Touch

Feel free to swap out pumpkin puree for sweet potato puree or add chocolate chips for an extra indulgent treat. indulgent comfort food Your creativity can make these donuts uniquely yours.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Creating irresistible pumpkin spice donuts is simple with these handy tips
Use fresh spices for maximum flavor impact and measure ingredients accurately to maintain texture
Avoid overmixing the batter, which can lead to dense donuts rather than light and fluffy ones

I remember the first time I made these donuts; my friends devoured them in minutes! Their smiles were worth every bit of flour flying around my kitchen that day.

FAQ

What can I substitute for pumpkin puree?

You can use sweet potato puree or applesauce as great alternatives. healthy snack alternative.

Can I make these donuts gluten-free?

Absolutely! Just swap regular flour with a gluten-free blend.

How do I know when my donuts are done baking?

Insert a toothpick; it should come out clean when they’re perfectly baked.

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