Description
These pumpkin spice donuts are the perfect treat to celebrate autumn. Soft, fluffy, and bursting with warm spices, each bite delivers a delightful sweetness that evokes cozy memories of crisp mornings. Easy to make and beautifully glazed, they are sure to become a favorite at your brunch gatherings or as an after-dinner dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup whole milk
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1/2 tsp cinnamon (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, combine pumpkin puree, eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Spoon or pipe the batter into the donut pan about two-thirds full.
- Bake for 12-15 minutes until golden brown. Cool slightly before transferring to a wire rack.
- For the glaze, mix powdered sugar with milk and cinnamon; dip each warm donut into the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg