Description

Moist Halloween Chocolate Layer Cake with Creamy Buttercream is a delightful dessert that combines rich chocolate layers and velvety frosting for a spooktacular treat. Perfect for Halloween or any celebration, this cake is easy to make and will impress your guests with its decadent taste and beautiful presentation. Each bite is an invitation to indulge in chocolate bliss, making it a favorite for gatherings and special occasions alike.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 large eggs (room temperature)
1 cup whole milk (or substitute almond/oat milk)
½ cup vegetable oil
2 tsp vanilla extract
1 cup unsalted butter (softened)
4 cups powdered sugar (sifted)
¼ cup heavy cream or milk (for frosting)
Additional cocoa powder for frosting

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat sugar and eggs until light and fluffy. Gradually mix in milk, oil, and vanilla until smooth.
Slowly combine dry ingredients with wet mixture; stir gently to avoid overmixing.
Divide the batter between prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cool cakes in pans for about 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat softened butter until creamy, then gradually add powdered sugar and cocoa powder while mixing in heavy cream until fluffy.
Assemble the cake by layering with frosting in between the cakes and on top.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 40g
Sodium: 280mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg