Description
Indulge in the flavors of fall with these delightful Pumpkin Cookie Dough Pops. Creamy, spiced cookie dough is transformed into easy, no-bake pops that capture the essence of the season. Perfect for Halloween parties or cozy gatherings, these treats are sure to impress family and friends with their vibrant color and rich taste.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 cup dark brown sugar
- 1 tsp vanilla extract
- 2 cups heat-treated all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup semi-sweet chocolate chips
- ¼ cup milk or dairy-free alternative
- Popsicle sticks
Instructions
- In a large bowl, mix pumpkin puree, dark brown sugar, and vanilla extract until smooth.
- Gradually fold in heat-treated flour, cinnamon, and nutmeg until a thick dough forms.
- Stir in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto parchment paper-lined sheets and roll into balls.
- Insert popsicle sticks into each ball and freeze for about 30 minutes to firm up.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg