Description
Delight in a hearty breakfast with this Delicious Cheesy Egg Toast Recipe, ready in just 19 minutes.
Ingredients
Scale
- 4 large eggs
- 4 slices sourdough or whole-grain bread
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange bread slices on a baking sheet and butter one side of each slice.
- In a bowl, whisk eggs with salt and pepper until frothy.
- Stir in the shredded cheese and herbs if desired.
- Pour the egg-cheese mixture over the bread slices.
- Bake for 12-15 minutes until eggs are set and edges are golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cheesy egg toast (about 125g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 320mg