Description
Refreshing Lime and Basil Yogurt Dip is the perfect summer snack, marrying zesty lime with fragrant basil for a dip that’s both creamy and vibrant. This easy-to-make delight takes just minutes to prepare and elevates any gathering with its fresh flavor profile. Whether served with colorful veggies, pita chips, or grilled meats, this dip will be a hit at your next barbecue or picnic.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/2 cup fresh basil leaves, finely chopped
- 2 tbsp freshly squeezed lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Chop basil and mince the garlic.
- In a bowl, combine Greek yogurt, chopped basil, lime juice, minced garlic, salt, and pepper. Mix until well-blended.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside fresh veggies or chips.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg