Description
Indulge in the comforting flavors of Classic Crockpot Tuscan, where tender chicken melds with aromatic herbs, creamy goodness, and vibrant tomatoes. This effortless slow-cooker recipe transforms simple ingredients into a rich, savory dish that evokes the warmth of family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cans (14.5 oz each) canned diced tomatoes
- 1 cup heavy cream
- 2 tsp Italian seasoning blend
- 4 cups fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Dice garlic finely and chop chicken into large pieces.
- Place chicken in the crockpot; add diced tomatoes (with juice), garlic, Italian seasoning, salt, and pepper. Stir gently.
- Pour heavy cream over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in fresh spinach and grated Parmesan cheese until wilted.
- Serve over pasta or rice, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg